Episodes

Mar 1, 2020
Fermentation
Mar 1, 2020
Mar 1, 2020
40 min
This week we're bubbling with excitement (or is that CO2?) to talk about fermentation. Join us as we discuss drowning in ketchup, accidentally drinking a gallon of of vinegar, and being washed away in a tidal wave of beer.
Sources:
https://www.etymonline.com/word/ferment
https://www.lhf.org/2014/03/beyond-sauerkraut-a-brief-history-of-fermented-foods/
https://en.wikipedia.org/wiki/List_of_fermented_foods
https://en.wikipedia.org/wiki/Zymology
https://en.wikipedia.org/wiki/SCOBY
https://soranews24.com/2013/04/06/we-try-beer-made-with-coffee-from-an-elephants-butt/
https://www.nytimes.com/2019/02/11/world/asia/india-toxic-alcohol.html
https://listverse.com/2018/12/18/10-unusual-stories-involving-drunk-animals/
https://www.brewsnews.com.au/2010/02/03/death-by-beer/
https://www.atlasobscura.com/places/death-by-ketchup
https://www.historic-uk.com/HistoryUK/HistoryofBritain/The-London-Beer-Flood-of-1814/
https://www.thespiritsbusiness.com/2015/07/fatal-distillery-explosion-due-to-still-pressure/
https://nypost.com/2018/07/16/barback-says-he-was-blinded-by-exploding-beer-bottle-in-lawsuit/
https://listverse.com/2019/02/22/10-people-who-died-on-the-toilet-that-arent-elvis/


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